Dairy Workers' Training Module I: Milking Skills

SKU A3979-CD

NOTE: Some products in the Dairy Workers' Training Modules Set are currently being revised. Because of this, certain publications within the set may be temporarily unavailable to purchase.

This module is designed to improve milking efficiency and herd health by teaching the steps of a good milking routine. This module explains the reasons for following a milking routine, the importance of the steps of the routine and the importance of cleanliness to herd health. The CD includes both English and Spanish.

Table of Contents:
Section 1-Introduction

  • Overview of Milking Skills
  • Program Description, Goals & Objectives
  • Getting Ready for Training

Section 2-Teaching Materials

  • Certificate of Completion
  • Evaluation
  • Presentation Notes
  • Evaluation
  • Teaching Outline

Section 3-Handouts

  • CMT Handout
  • Handouts (ppt)

Section 4-Additional Resources

  • CMT FactSheet
  • Impact of Udder Cleanliness on Milk Quality
  • Taking Sterile Milk Samples
  • Udder Hygiene Chart
  • Tail Docking in Dairy Cattle

For more information about the Dairy Worker Training Modules Program, view the program brochure.

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