Dairy Workers' Training Module IV: Herdsmanship Skills
NOTE: Some products in the Dairy Workers' Training Modules Set are currently being revised. Because of this, certain publications within the set may be temporarily unavailable to purchase.
The Dairy Workers' Training Program was designed to help Extension agents teach Spanish-speaking dairy workers proper milking procedures and milk quality management on Wisconsin dairy farms.
Module IV: Herdsmanship Skills is designed to accompany specific training by a herd veterinarian and to help workers gain profiency in caring for fresh and sick cows. The CD contains both English and Spanish versions of the program in two sections - calving assistance and managing fresh cows:
- Teaching outline, speaker notes, instructions
- Handouts, fact sheets, additional resources, certificates of completion, evaluation forms
Also included is the Fresh Cow Exam DVD (A3839-DVD), which features Dr. Sheila McGuirk, UW-Madison School of Veterinary Medicine, with a step-by-step approach to conducting examinations of cows in the fresh pen. This 20-minute program is provided in both English and Spanish.
Note: This DVD will not play in a CD-ROM drive or in DVD players outside of North America.
For more information on the Dairy Worker Training Modules Program, view the program brochure.
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