Commercial Vegetable Production in Wisconsin—2019
Author(s) J. B. Colquhoun, S. A. Chapman, A. J. Gevens, R. L. Groves, D. J. Heider, B. M. Jensen, G. R. W. Nice, M. D. Ruark
Notice: This publication is under revision. The 2020 guide will be available in mid-January 2020.
This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin's most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (328 pages; 2018).
Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, hops, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.View publication
Want to learn more?
Pesticide resistance management
- Fungicide Resistance Action Committee (FRAC)
- Insecticide Resistance Action Committee (IRAC)
- Herbicide Resistance Action Committee (HRAC)