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Dairy Workers' Training Module III: Calf Management Skills
$30.00
SKUA3981-CD
NOTE: Some products in the Dairy Workers' Training Modules Set are currently being revised. Because of this, certain publications within the set may be temporarily unavailable to purchase.
The Calf Management Skills module will help you improve your skills in caring for newborn calves. The CD contains two Powerpoint presentations, one on developing the calf rumen and the other outlining best practices in calf care. The module also contains information on colostrum handling, processing the newborn calf and calf disease prevention. CD includes English and Spanish.
Table of Contents Section 1-Introduction
Overview of Calf Management Skills
Program Description, Goals & Objectives
Getting Ready for Training
Section 2-Teaching Materials
Teaching Outlines
Presentation Notes
Sample Program Flier
Evaluation
Program Certificate
Section 3-Handouts
Utilizing the Handouts
Processing the Newborn Calf
Harvesting & Storing Colostrum
Thawing & Feeding Colostrum
Testing Colostrum Quality
Feeding with an Esophageal Tube Feeder
Identifying the Calf Ear Tagging
BVD Ear Notch Test
Tail Docking
Dehorning
Protocol for Daily Monitoring of Calves for Disease
Taking a Calf's Temperature
Calf Health Scoring
Respiratory Exam
Assessing Dehydration
Equipment Cleaning & Storage
Knee Test for Bedding Cleanliness & Comfort
Section 4-Additional Resources
Additional Resources
Developing Standard Operating Procedures
Colostrum Handling & Storage
Feeding Colostrum
The Use of Cadaver Heads to Teach Esophageal Tube Feeding
Passive Transfer 101
What's Bugging the Calves
Scours
Common Diarrhea Pathogens
Bovine Viral Diarrhea
Proper Injection Sites
Equipment Cleaning & Storage
Rumen Development
"Developing the Rumen...Developing the Heifer" PowerPoint Presentation
For more information about the Dairy Worker Training Modules Program, view the program brochure.
