Extension Reports
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$0.00Wisconsin Food Processing Guide
Author(s) Jenifer A. Buckley, Elena M. Byrne. The Wisconsin Food Processing Guide presents a comprehensive array of topics that must be considered...
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$0.00An Analysis of Downtown Storefront Improvements: A Selection of Wisconsin Case Studies
Author(s) Bill Ryan, Amy Greil, Dayna Sarver, Joe Lawniczak, Errin Welty. Business and property owners, as well as public sector officials, requir...
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$0.00Meat and Our Carbon Footprint: Using Deliberative Dialogue to Tackle Contentious Issues
Author(s) Diane Mayerfeld. Most UW-Extension educators agree that adapting to and addressing the causes of climate change are important responsibi...
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