On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops: Planning, Design and Operation (Digital Download)

SKU A4105e

Author(s) Scott A. Sanford, John Hendrickson

Using proper storage methods, crops harvested in the fall can be stored in bins or bulk piles for 2-12 months depending on the crop. This guide helps growers plan, design, specify equipment, and operate a cold storage facility tailored to their specific requirements (84 pages; 2015).

For more information, visit UW-Extension's crop storage website at fyi.uwex.edu/cropstorage.

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