Species

Author(s) Steve Huntzicker, Zen Miller, Mahlon Peterson, Dave Wachter Swine production has long been a staple of Wisconsin agriculture. If you're ...

Author(s) Aerica Bjurstrom, Dave Wachter If you're thinking about starting a small-scale goat operation, learn the basics before deciding whether...

Author(s) Tim Erickson, Cheryl Schwanke A guide for young people who work with dairy cattle. Includes safe animal handling techniques and farm saf...

Author(s) Douglas Reinemann, Graeme A. Mein, David R. Bray, David Reid, Jenks S. Britt The procedures described in this publication are designed t...

Author(s) Don Schuster, Dan Undersander, Dan Schaefer, Richard M. Klemme, Mike Siemens, Larry Smith Cattle-grazing enterprises have become increas...

Author(s) Jonathan Rivin, Zen Miller, Olivia Matel Discusses different types of food waste and guidelines for feeding alternative food waste and ...

Author(s) Scott Gunderson, Greg Wise, John Roach, Dave Muench Gives reasons why newspaper offers advantages over traditional bedding products (8 p...

Author(s) Horacio Aguirre-Villegas, Simone Kraatz, Franco Milani, Astrid Newenhouse, Thais Passos-Fonseca, Doug Reinemann The process of making c...

Author(s) David C. Payer, Brian J. Holmes This fact sheet discusses options for handling milking center wastewater and provides background informa...

Author(s) Michael Siemens Covers techniques and strategies to help cattle producers maximize feedlot production of both traditional and Holstein s...

Author(s) D. J. Reinemann This publication features a form to be used by farm operators, electricians, power suppliers, or others measuring stray ...

Author(s) Pamela Ruegg, Morten Dam Rasmussen, Doug Reinemann Efficient production and harvest of high quality milk is the goal of most dairy farme...

Author(s) David C. Payer, Brian J. Holmes This fact sheet is for dairy farmers and others in the dairy industry concerned with managing wastewater...

Author(s) Philip J. Clauer, John L. Skinner This publication will help you get started raising ducks and geese. Topics include managing a breeding...

Author(s) Scott Sanford Wood heating results in lower barn humidity, dryer litter, reduced ammonia production, and requires less ventilation which...

Author(s) Douglas J. Reinemann, Graeme A. Mein This publication presents the minimum performance criterion for milklines, based on the 1994 standa...

Author(s) David C. Payer, Brian J. Holmes Knowing how to dispose of waste milk properly is an essential part of dairy milking center management. S...

Author(s) Yves Berger, Claire Mikolayunas, David Thomas Raising sheep for dairy production is a small but growing industry, centered in the upper...

Author(s) Adam Hady, Ron Kean If you're thinking about raising chickens as a hobby or as a source of food or extra income, you'll want to read thi...

Author(s) Aerica Opatik With the increase in specialty markets such as locally grown food, sheep cheese, and specialty wools, more and more sheep ...

Author(s) Rhonda Gildersleeve If you are thinking about raising beef cattle on a small scale, this publication will help you consider key aspects ...

Author(s) Sandy Stuttgen, Sarah Mills-Lloyd Parasitic worms in cattle are nearly impossible to eradicate due to the worms acquired resistance to ...

Author(s) Douglas J. Reinemann, H. Kenneth Bolton, Brian J. Holmes Flat-barns can be a good choice for dairies making the transition from stall-ba...

Author(s) David C. Payer, Brian J. Holmes This detailed fact sheet is part of a series for dairy farmers and others in the dairy industry concerne...