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On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops: Planning, Design and Operation (Digital Download)
$12.00
SKUA4105e
Author(s) Scott A. Sanford, John Hendrickson
Using proper storage methods, crops harvested in the fall can be stored in bins or bulk piles for 2-12 months depending on the crop. This guide helps growers plan, design, specify equipment, and operate a cold storage facility tailored to their specific requirements (84 pages; 2015).
NOTE: This listing is for the purchase of the digital download (PDF) ONLY, not the physical, printed item. Following payment, you'll be able to access the PDF from your Learning Store account. All PDF sales are final; due to their digital nature they cannot be returned or refunded.
