Meat and Our Carbon Footprint: Using Deliberative Dialogue to Tackle Contentious Issues

SKU N4115

Author(s) Diane Mayerfeld.

Most UW-Extension educators agree that adapting to and addressing the causes of climate change are important responsibilities for individuals, businesses, and governments. By detailing recent Cooperative Extension dialogues, this report explores future directions in Extension programming within the context of livestock production, meat consumption, and climate change (6 pages; 2016).