Species

DAIRY WORKERS' TRAINING MODULES As dairy farms expand, adding cows to the operation often requires hiring employees with the skills to manage al...

Author(s) Aerica Opatik An increasing number of sheep are being raised on small farms instead of on large ranches. New and emerging specialty mark...

Author(s) John Skinner, Adam Hady This full-color guide identifies classes, breeds, and varieties of chickens, which come in many colors, sizes, ...

Author(s) Dan Undersander, Ray Antoniewicz Save money and raise healthier horses by improving the pastures they graze on. This 8-page publication ...

Author(s) Aerica Bjurstrom, Dave Wachter  If you're thinking about starting a small-scale goat operation, learn the basics before deciding whethe...

Author(s) Adam A. Hady Pasture Poultry Ark is the second publication in a new series called Poultry for Small Farms & Backyards that addresses...

Author(s) Adam Hady, Ron Kean Thinking about raising poultry on a small scale? Whether as a hobby or as a source of food or extra income, the rais...

Author(s) Dan Undersander, Jim Morrison, Ellen Phillips, Richard Leep, Paul Peterson, Craig Sheaffer Buying Horse Hay debunks the myths surroundin...

Author(s) Dan Undersander, Brian Pillsbury Wisconsin's streams are one of our most precious natural resources. When streams flow through pasture l...

Author(s) Bill Bland, Merritt Bussiere As the number of small dairy farms in Wisconsin declines, larger farms proliferate, raising community conce...

Author(s) Dan Undersander, Dennis Cosgrove, Jerry Doll, Keith Vander Velde, Paul Peterson, Richard Leep Developed specifically for horse owners in...

Author(s) Paul Daigle, Ken Barnett, Tom Cadwallader, Dennis Cosgrove To keep grazing dairy animals healthy, high quality lanes are needed to keep ...

Author(s) S. Huntziger, Z. Miller, M. Peterson, D. Wachter Swine production has long been a staple of Wisconsin agriculture. If you're thinking ab...

Author(s) Steve Huntzicker, Zen Miller, Mahlon Peterson, Dave Wachter Swine production has long been a staple of Wisconsin agriculture. If you're ...

Author(s) Aerica Bjurstrom, Dave Wachter If you're thinking about starting a small-scale goat operation, learn the basics before deciding whether...

Author(s) Tim Erickson, Cheryl Schwanke A guide for young people who work with dairy cattle. Includes safe animal handling techniques and farm saf...

Author(s) Douglas Reinemann, Graeme A. Mein, David R. Bray, David Reid, Jenks S. Britt The procedures described in this publication are designed t...

Author(s) Don Schuster, Dan Undersander, Dan Schaefer, Richard M. Klemme, Mike Siemens, Larry Smith Cattle-grazing enterprises have become increas...

Author(s) Jonathan Rivin, Zen Miller, Olivia Matel Discusses different types of food waste and guidelines for feeding alternative food waste and ...

Author(s) Scott Gunderson, Greg Wise, John Roach, Dave Muench Gives reasons why newspaper offers advantages over traditional bedding products (8 p...

Author(s) Horacio Aguirre-Villegas, Simone Kraatz, Franco Milani, Astrid Newenhouse, Thais Passos-Fonseca, Doug Reinemann The process of making c...

Author(s) David C. Payer, Brian J. Holmes This fact sheet discusses options for handling milking center wastewater and provides background informa...

Author(s) Michael Siemens Covers techniques and strategies to help cattle producers maximize feedlot production of both traditional and Holstein s...

Author(s) D. J. Reinemann This publication features a form to be used by farm operators, electricians, power suppliers, or others measuring stray ...