Guide to Raising Healthy Sheep
Author(s) Aerica Opatik
An increasing number of sheep are being raised on small farms instead of on large ranches. New and emerging specialty markets, such as locally grown food, high-quality sheep cheese, and specialty wools, offer new possibilities for the industry. This fact sheet will help you decide whether small-scale sheep production is right for you (4 pages; 2009).
This publication is also available in Spanish: Guía para criar ovejas sanas (A3858-02S).