Food & Nutrition-C53

Author(s) Barbara H. Ingham Would you like to enjoy bright, crisp garden green beans all year long? How about ripe, juicy raspberries? Freezing le...

Author(s) Barbara H. Ingham Favorite home-prepared treats include fresh strawberry jam, peach butter, or blueberry syrup. Guidelines include newly...

Author(s) Barbara H. Ingham Crispy pickles are the highlight of many family picnics. Guidelines for genuine crock pickles and many newly updated r...

Author(s) Barbara H. Ingham What could be more delicious than winter meals with vegetables from your summer garden? Follow these guidelines for sa...

Author(s) Barbara H. Ingham Canned fruit can be a delicious addition to any family meal. Recipes have been updated and expanded to include steps f...

Author(s) Barbara H. Ingham What will you do with all those tomatoes? Follow these recipes for safe and easy salsa your whole family will enjoy. T...

Author(s) Barbara H. Ingham Canning tomatoes can be fun and very rewarding! As part of the Wisconsin Safe Food Preservation series, this publicati...

Author(s) Barbara H. Ingham, Steven C. Ingham, Dennis R. Buege Canned meat, wild game, poultry, and fish offer wonderful opportunities for excitin...

Discover Wisconsin Farmers’ Markets is a guided tour curriculum designed to help familiarize Wisconsin residents to their local farmers’ market. Th...

Discover Wisconsin Farmers’ Markets is a guided tour curriculum designed to help familiarize Wisconsin residents to their local farmers’ market. Th...

Discover Wisconsin Farmers’ Markets is a guided tour curriculum designed to help familiarize Wisconsin residents to their local farmers’ market. Th...

Discover Wisconsin Farmers’ Markets is a guided tour curriculum designed to help familiarize Wisconsin residents to their local farmers’ market. Th...

Author(s) Helen C. Harrison To ensure high-quality, nutritious vegetables from your garden and to prevent waste, proper harvesting at the right st...

Discover Wisconsin Farmers’ Markets is a guided tour curriculum designed to help familiarize Wisconsin residents to their local farmers’ market. Th...

Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson Learn when beets are in season as well as how to select, store, and prepare fresh beets ...

Author(s) Sherry Tanumihardjo, Jennifer Keeley, Elizabeth Chitwood, Beth Olson Discover when these common fruits and veggies are in season, gather ...

Author(s) Karen Delahaut, Teryl Roper, Barbara Ingham Enjoy fresh fruits and vegetables from your garden-or scooped up at the local farmers' marke...

Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson Learn when winter squash are in season as well as how to select, store, and prepare fres...

Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson Learn when different seasonal produce are in season (1 page; 2019). View publication Wan...

Author(s) Rose Skora Both farm stands and pick-your-own operations are a great way to connect with customers and make your products available to y...

Author(s) Jody Padgham An attractive and inviting display is crucial for anyone selling farm products directly to customers. It may seem obvious t...

Author(s) Kristin Krokowski, Terry Gaouette Covers marketing terms, the four primary marketing strategies, how to develop and implement a marketin...

Author(s) Jenifer A. Buckley, Elena M. Byrne The Wisconsin Food Processing Guide presents a comprehensive array of topics that must be considered ...

Author(s) Patti Nagai The concept of a community garden often varies from person to person and community to community. In this publication, you'l...