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Farming & the Environment
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Grazing Streamside Pastures
Author(s) Dan Undersander, Brian Pillsbury. Wisconsin's streams are one of our most precious natural resources. When streams flow through pasture ...
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Farmers’ beliefs about climate change risk assessment and mitigation in Wisconsin dairy production systems
Author(s) Carolyn Rumery Betz, Evan Murdock, Ken Genskow. Carbon dioxide, methane, and nitrous oxide are greenhouse gases (GHG) and known causes o...
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Estimating the Volume of Wastewater
Author(s) David C. Payer, Brian J. Holmes. This detailed fact sheet is part of a series for dairy farmers and others in the dairy industry concern...
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Dairy Cow Nitrogen Efficiency
Author(s) Horacio Aguirre-Villegas, Michel Wattiaux, Rebecca Larson, Larry Chase, Sanjeewa Ranathunga, Matthew Ruark. The more nitrogen (N) that i...
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Controlling Milking Center Wastewater: An Overview
Author(s) David C. Payer, Brian J. Holmes. This fact sheet is part of a series for dairy farmers and others in the dairy industry concerned about ...
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Conserving Water in the Milking Center
Author(s) David C. Payer, Brian J. Holmes This fact sheet is part of a series for dairy farmers and others in the dairy industry concerned about m...
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Reducing Phosphorus Levels in Wastewater
Author(s) David C. Payer, Brian J. Holmes. This fact sheet is for dairy farmers and others in the dairy industry concerned with managing wastewate...
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Recommended Methods of Manure Analysis
Author(s) Sherry Combs, Bruce Hoskins, Jan Jarman, John Kovar, Maurice Watson, Ann Wolf, Nancy Wolf. This detailed publication will help you under...
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Nitrogen Cycling in Soils within a Dairy Production System
Author(s) Horacio Aguirre-Villegas, Rebecca Larson, Matthew Ruark. Keeping up the levels of nitrogen (N) in soils generally results in higher crop...
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Managing Waste Milk
Author(s) David C. Payer, Brian J. Holmes. Knowing how to dispose of waste milk properly is an essential part of dairy milking center management. ...
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Managing Manure Nitrogen to Reduce Losses
Author(s) Horacio Aguirre-Villegas, Rebecca Larson, Matthew Ruark. Manure is a valuable resource for agricultural systems due to its nutrient cont...
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Guidelines for Applying Manure to Pasture and Cropland in Wisconsin
Author(s) Fred Madison, Keith Kelling, Leonard Massie, Laura Ward Good. Proper manure management and handling are tricky. This booklet describes h...
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Wisconsin Land Use Megatrends: Agriculture
Author(s) Anna Haines, Lynn Markham, Dan McFarlane, Eric Olson, Rebecca Roberts, Linda Stoll. Numerous maps and graphs help tell the tale of how a...
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Understand the Carbon Footprint of Cheese: Sustainable Cheese Production
Author(s) Horacio Aguirre-Villegas, Simone Kraatz, Franco Milani, Astrid Newenhouse, Thais Passos-Fonseca, Doug Reinemann. The process of making ...
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Treating and Disposing of Milking Center Wastewater
Author(s) David C. Payer, Brian J. Holmes. This fact sheet discusses options for handling milking center wastewater and provides background inform...
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Strip-Tillage: A Conservation Option for Wisconsin Farmers
Author(s) Richard Wolkowski, Thomas Cox, James Leverich. Wisconsin growers have a renewed interest in conservation tillage options. This publicati...
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Walking On Water: Essays for the Central Sands
Author(s) Editors: A. J. Bussan, George Kraft, Justin Isherwood. When farmers pump huge quantities of groundwater to irrigate fields, the water le...
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Using Recycled Wallboard for Crop Production
Author(s) Richard Wolkowski. Gypsum wallboard left over from building projects can be crushed, sieved, and applied to land at the construction sit...
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Sorghum Sudangrass Residue as Mulch for No-Till Organic Tomatoes
Author(s) Claire Strader, Julie Dawson. One of the most common criticisms of organic agriculture is that it relies too heavily on tillage. While o...
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Recycling Silo Bags and Other Agricultural Plastic Films
Author(s) Brian J. Holmes, Roger Springman. Burning agricultural plastics is illegal in Wisconsin. This publication reviews practices farmers can ...
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Plastic, Fabric, and Marsh Hay Mulch with No-Till Organic Tomatoes
Author(s) Claire Strader, Julie Dawson. One of the most common criticisms of organic agriculture is that it relies too heavily on tillage. While o...
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Nitrate in Wisconsin Groundwater: Sources and Concerns
Author(s) Larry G. Bundy, Lynda Knobeloch, Bruce Webendorfer, Gary W. Jackson, Bryon H. Shaw. Although nitrogen can cause environmental and health...
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Methane Emissions from Dairy Cattle: An Overview
Author(s) Horacio Aguirre-Villegas, Rebecca A. Larson, Matthew D. Ruark. Methane is a greenhouse gas produced largely from bacteria that live in s...
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Meat and Our Carbon Footprint: Using Deliberative Dialogue to Tackle Contentious Issues
Author(s) Diane Mayerfeld. Most UW-Extension educators agree that adapting to and addressing the causes of climate change are important responsibi...
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