Filters
Food & Nutrition-C53
-
$0.00
Healthy Seasonal Produce: Cantaloupe
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when cantaloupe is in season as well as how to select, store, and prepare fresh c...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Cabbage
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when cabbage is in season as well as how to select, store, and prepare fresh cabb...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Asparagus
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when asparagus is in season as well as how to select, store, and prepare fresh as...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Apples
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when apples are in season as well as how to select, store, and prepare fresh appl...
View full details$0.00 -
$0.00
Direct Marketing: Pick-Your-Own Operations and Farm Stand Options for Your Business
Author(s) Rose Skora. Both farm stands and pick-your-own operations are a great way to connect with customers and make your products available to ...
View full details$0.00 -
$0.00
Direct Marketing: Creating a Winning Display for Your Farm Products
Author(s) Jody Padgham. An attractive and inviting display is crucial for anyone selling farm products directly to customers. It may seem obvious ...
View full details$0.00 -
$0.00
Summer Vegetables (Part 1)
Author(s) Emerging Agricultural Markets Team. Whether you're a new or experienced vegetable buyer, you're likely to find helpful information and c...
View full details$0.00 -
$0.00
Spring Vegetables
Author(s) Emerging Agricultural Markets Team. The sight of spring vegetables at the farmers' market means growing season has returned to Wisconsin...
View full details$0.00 -
$0.00
Fall Vegetables
Author(s) Emerging Agricultural Markets Team. Many fall vegetables have unique flavors, and under proper storage conditions, some types of fall ve...
View full details$0.00 -
$0.00
Community Gardens—Where People and Plants Come Together
Author(s) Patti Nagai. The concept of a community garden often varies from person to person and community to community. In this publication, you'...
View full details$0.00 -
$0.00
Wisconsin Food Systems Education Conceptual Framework
Author(s) Wisconsin Center for Environmental Education, UW-Extension Cooperative Extension. The Wisconsin Food Systems Education Conceptual Framew...
View full details$0.00 -
$0.00
Safe & Healthy Food Pantries Project
As more Wisconsinites turn to food pantries to meet their food needs, it is more important than ever that food pantries consider their role in sup...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Spinach
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when spinach is in season as well as how to select, store, and prepare fresh spin...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Root Vegetables
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when root vegetables are in season as well as how to select, store, and prepare f...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Green Beans
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when green beans are in season as well as how to select, store, and prepare fresh...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Eggplant
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when eggplant is in season as well as how to select, store, and prepare fresh egg...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Cranberries
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when cranberries are in season as well as how to select, store, and prepare fresh...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Cauliflower
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when cauliflower is in season as well as how to select, store, and prepare fresh ...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Broccoli
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when broccoli is in season as well as how to select, store, and prepare fresh bro...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Bell Peppers
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when bell peppers are in season as well as how to select, store, and prepare fres...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Beets
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when beets are in season as well as how to select, store, and prepare fresh beets...
View full details$0.00 -
$0.00
Healthy Seasonal Produce: Beans and Peas
Author(s) Sherry Tanumihardjo, Jennifer Keeley, Beth Olson. Learn when beans and peas are in season as well as how to select, store, and prepare fr...
View full details$0.00 -
$0.00
Creating a Successful EBT Program: A Guide for Wisconsin Farmers' Markets
Author(s) Kristin Krokowski. In their effort to serve the community, farmers' market managers must consider the potential of offering Electronic B...
View full details$0.00 -
$0.00
Planning an Event—Consider Serving Local Food
Author(s) Diane Mayerfeld, Rose Skora, Jack Kaestner, Deb Deacon. In a day when more and more people are discovering the advantages of eating loca...
View full details$0.00 -
$0.00
To Eat or Not to Eat: Less-Than-Perfect Garden Produce
Author(s) Kristin Krokowski. Insects and diseases can affect fruits and vegetables in the garden. Most damage poses no health risk. This series of...
View full details$0.00 -
$0.00
The Whole Measures Mini Grants Pilot Program
The Whole Measures Mini Grant Pilot Program was launched by the Community Food Systems Team in the spring of 2014 as part of its goal to address c...
View full details$0.00 -
$0.00
Safety in the Little Gardeners' Garden
Author(s) Christy Marsden, Beth Hanna. There are many things to consider when starting a garden, especially one that small children will use. Thi...
View full details$0.00 -
$60.00
Raising Healthy Eaters
Author(s) Heather Harvey, Gayle Coleman. Teaching healthy eating habits to young children is the goal of this curriculum. With funding from the C...
View full details$60.00 -
$0.00
My Child, My Choices: Healthy Eating When You Are Pregnant
Author(s) Susan Nitzke. Colorful booklet for pregnant adolescents about nutrition, weight gain, taking care of self and baby, and building decisio...
View full details$0.00 -
$0.00
Mi bebé, mis alternativas: nutrición sana durante el embarazo
Colorful booklet for pregnant adolescents about nutrition, weight gain, taking care of self and baby, building decision-making skills (15 pages; 2...
View full details$0.00 -
$0.00
Healthy & Homemade Program (Spanish)
Author(s) Gayle Coleman. The University of Wisconsin-Extension, Wisconsin Nutrition Education Program is offering complimentary displays, recipe c...
View full details$0.00 -
$0.00
Healthy & Homemade Program
Author(s) Gayle Coleman. The University of Wisconsin-Extension, Wisconsin Nutrition Education Program is offering complimentary displays, recipe c...
View full details$0.00 -
$0.00
Getting Enough Calcium: What Is Lactose Intolerance?
Author(s) Tanya Coller, Susan Nitzke. Do you have problems digesting milk? Here are ways to get enough calcium if you have mild or severe symptoms...
View full details$0.00 -
$0.00
Getting Enough Calcium: Preventing Osteoporosis
Author(s) Tanya Coller, Susan Nitzke. Here are ways to reduce your risk of brittle bones and fractures by eating a balanced diet, exercising regul...
View full details$0.00 -
$0.00
Getting Enough Calcium: Bone Up On Calcium!
Author(s) Tanya Coller, Susan Nitzke. What is enough calcium, and how do you know if you are getting enough? Here's how to find the amount of calc...
View full details$0.00 -
$0.00
Consumer's Guide to Grass-fed Beef, A
Author(s) Jack Kaestner, Sarah Lloyd, Anne Marie Nardi, Laura Paine, Gene Schriefer. Learn about the health and environmental benefits of grass-fe...
View full details$0.00