Tomatoes Tart and Tasty
Author(s) Barbara H. Ingham
Canning tomatoes can be fun and very rewarding! As part of the Wisconsin Safe Food Preservation series, this publication offers guidelines for safely canning tomatoes from home gardens. It was revised to incorporate current research findings and updated for Wisconsin tomato varieties, conditions, and elevations. Research-tested recipes have been reviewed to ensure safe, high-quality products (32 pages; revised 2009).