Growing Vegetables at Home: Questions and Answers

SKU A2801

Author(s) Helen C. Harrison.

Here are answers to the questions gardeners ask most often about growing vegetables. From asparagus to watercress, this guide covers over 50 vegetables plus other basic gardening topics (37 pages; Revised in 2002).

Crops included: asparagus, beans, beets, broccoflower, broccoli, Brussels sprouts, cabbage, carrot, cauliflower, celeriac, celery, chard, chicory, chickpea, chive, citron, collard, cowpea, cucumber, eggplant, endive, garden cress, garden huckleberry, garlic, globe artichoke, gourds, horseradish, Jerusalem artichokes, kale, kohlrabi, leeks, lentils, lettuce, mushrooms, muskmelons, mustard, okra, onion, parsley, parsnips, peas, peanuts, peppers, potatoes, pumpkins, radishes, rhubarb, rutabaga, salsify, spinach, squash, sweet corn, sweet potatoes, tomatoes, turnip, vegetable soybean, watercress, watermelon, and witloof chicory.