As more Wisconsinites turn to food pantries to meet their food needs, it is more important than ever that food pantries consider their role in supporting the health and well being of clients.
TheSafe & Healthy Food Pantries Projectwas developed to provide food pantries with guidance on how to improve the nutritional quality and safety of their food inventories.
This spiral-bound guide offers food pantries with the opportunity to learn the latest research, assess their current practices, review strategies, and develop an action plan to improve the nutrition and safety of the foods they provide to families (102 pages; 2020).
