Commercial Vegetable Production in Wisconsin—2020

$12.50
SKU A3422

Author(s) J. B. Colquhoun, S. A. Chapman, A. J. Gevens, R. L. Groves, D. J. Heider, B. M. Jensen, G. R. W. Nice, M. D. Ruark, Y. Wang

Notice: Print copies of this book will ship in mid-January 2020.

This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin's most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (328 pages; 2019).

Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, hops, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.

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