Analysis of the Snap Bean Root Rot Potential of Wisconsin Fields

SKU A3242

Author(s) K. M. Kobriger, D. J. Hagedorn, W. R. Stevenson 

Bean root rot is one of the most destructive diseases of commercially grown snap beans in Wisconsin. Because a complex of fungal pathogens causes bean root rot, control procedures have been difficult to develop and implement. This publication describes the procedures for collecting representative soil samples from snap bean fields and the analytical techniques used to estimate a field potential for developing snap bean root rot (2 pages).

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