Canning Meat, Wild Game, Poultry and Fish Safely
Author(s) Barbara H. Ingham, Steven C. Ingham, Dennis R. Buege.
Canned meat, wild game, poultry, and fish offer wonderful opportunities for exciting and flavorful meals. Because of Chronic Wasting Disease (CWD), the guidelines were updated to include information for safely processing venison. An expanded recipe selection includes research-tested family favorites (32 pages; 2014).