Commercial Vegetable Production in Wisconsin—2021
Author(s) J. B. Colquhoun, S. A. Chapman, A. J. Gevens, R. L. Groves, D. J. Heider, B. M. Jensen, G. R. W. Nice, M. D. Ruark, Y. Wang
This guide offers the latest recommendations for disease, insect, and weed management in Wisconsin's most common commercial vegetable crops. Also included are lime and fertilizer recommendations as well as insect identification information and keys (339 pages; 2020).
Crops covered include asparagus, bean, carrot, celery, cole crops, cucumber, eggplant, hops, horseradish, leafy greens, melon, mint, onion, pea, pepper, potato, pumpkin & squash, sweet corn, table beet, and tomato.View publication
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Pesticide resistance management
- Fungicide Resistance Action Committee (FRAC)
- Insecticide Resistance Action Committee (IRAC)
- Herbicide Resistance Action Committee (HRAC)