Dairy Anaerobic Digestion Systems and their Impact on Greenhouse Gas and Ammonia Emissions

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SKU A4131-02

Author(s) Horacio Aguirre-Villegas, Rebecca A. Larson, Matthew D. Ruark.

Wisconsin is a leader in agricultural-based anaerobic digestion, a process of degrading organic material, like dairy manure, that produces renewable energy, as well as cutting down on odors, pathogens, antibiotics, and greenhouse gas emissions. This research-based fact sheet provides information on the advantages and disadvantages of dairy farmers adopting this system (5 pages; 2016).

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