Direct Marketing Meat: A Resource for Direct Market Meat Producers in Wisconsin

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SKU A3809

Author(s) Greg Lawless, Editor; Introduction by Rose Skora

This detailed book is built around information presented at meat marketing workshops and is intended to support producers who direct market beef, pork, lamb, and poultry as well as less traditional meats from bison, ostrich, and other alternative species (188 pages; revised 2004).

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