Guide to Raising Healthy Pigs

SKU A3858-03

Author(s) S. Huntziger, Z. Miller, M. Peterson, D. Wachter.

Swine production has long been a staple of Wisconsin agriculture. If you're thinking about raising pigs as a source of food or income, you'll want to read this guide before starting your herd. Covers key considerations, including housing, care, handling, and marketing, with a focus on smaller operations (6 pages; 2009).

This publication is also available in Spanish: Guía para criar cerdos sanos (A3858-03S).