Guide to Raising Healthy Sheep

SKU A3858-02

Author(s) Aerica Opatik.

An increasing number of sheep are being raised on small farms instead of on large ranches. New and emerging specialty markets, such as locally grown food, high-quality sheep cheese, and specialty wools, offer new possibilities for the industry. This fact sheet will help you decide whether small-scale sheep production is right for you (4 pages; 2009).

This publication is also available in Spanish: Guía para criar ovejas sanas (A3858-02S).