On-Farm Cold Storage of Fall-Harvested Fruit and Vegetable Crops: Planning, Design and Operation
Author(s) Scott A. Sanford, John Hendrickson.
Using proper storage methods, crops harvested in the fall can be stored in bins or bulk piles for 2-12 months depending on the crop. This guide helps growers plan, design, specify equipment, and operate a cold storage facility tailored to their specific requirements (84 pages; 2015).
For more information, visit UW-Extension's crop storage website at fyi.uwex.edu/cropstorage.