Troubleshooting High Bacteria Counts in Farm Milk
Author(s) Douglas Reinemann, Graeme A. Mein, David R. Bray, David Reid, Jenks S. Britt
The procedures described in this publication are designed to help dairy producers and service personnel identify sources of and eliminate high bacteria count problems in raw milk. The methods presented here deal primarily with diagnosing problems relating to pre-milking cow sanitation and milking equipment cleaning and incubation. Methods for diagnosis and treatment of mastitis problems are covered in detail in other publications.