Safe & Healthy Food Pantries Project
As more Wisconsinites turn to food pantries to meet their food needs, it is more important than ever that food pantries consider their role in supporting the health and well being of clients.
The Safe & Healthy Food Pantries Project was developed to provide food pantries with guidance on how to improve the nutritional quality and safety of their food inventories.
This spiral-bound guide offers food pantries with the opportunity to learn the latest research, assess their current practices, review strategies, and develop an action plan to improve the nutrition and safety of the foods they provide to families (102 pages; 2020).
To view this entire publication for free, visit the Safe & Healthy Food Pantries Project online at https://fyi.extension.wisc.edu/safehealthypantries.